Presentation
Presentation
Brume invites you to explore the unexpected: a white wine made from Caladoc, Grenache & Cinsault, grape varieties traditionally dedicated to red wines.
Its unique flavour takes you on a deliciously mysterious journey to explore the world of wine in a new and accessible way.
Its unique flavour takes you on a deliciously mysterious journey to explore the world of wine in a new and accessible way.
In the vineyard
Only grapes reaching optimal maturity and impeccable sanitary conditions are harvested during the coolest hours of the day.
Winemaking
To avoid extracting color from the black grape skins, only free-run juices are used. Fermentation initiates gradually, preserving the integrity of aromas. Cold settling on lees is performed to extract maximum aromatic intensity and finesse. Then, the vinification follows the process of a classic white wine: settling, alcoholic fermentation in liquid phase at controlled temperatures and ageing in concrete tanks.
Varietals
Caladoc : 72%
Grenache : 16%
Cinsault : 12%
Grenache : 16%
Cinsault : 12%
Specifications
Advice
Serving
10-12°C
Tasting
Its complex aromatic palette combines vibrant citrus fruits, subtle white fruits and captivating exoticism.
Food pairings
Starters, ceviche, exotic salads, grilled fish, cheeses, desserts
