"Tasty wines for tasty moments", that's what the Rhonea signature range stands for.
Presentation
Presentation
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
Sandy marls and clay-limestone
In the vineyard
The bunches of Muscat grapes are picked when perfectly ripe and sorted by hand.
Winemaking
After brief skin contact, the juice is delicately extracted with a pneumatic winepress and put into vat. Alcoholic fermentation takes place at a low temperature (12-14°C) and then stopped to retain Muscat’s incomparable fruit.
Varietal
Muscat blanc à petits grains : 100%
Specifications
Alcohol content : 15 % vol.
Advice
Serving
6-7°C.
Tasting
Brilliant pale golden colour. Well-balanced on the palate with softness and a fresh final.
Food pairings
On the rocks or with tonic for aperitif
With foie gras or marinated pineapple carpaccio
With foie gras or marinated pineapple carpaccio
