Domaine de la Curnière, AOC Vacqueyras, Red, 2023

Presentation

Presentation
The Rame family, from Vacqueyras, settled on the "La Curnière" lieu-dit and started planting vines by the end of the 18th Century. More than two centuries later, the Rame family perpetuates its know-how and runs the vineyards under sustainable practices to offer a fruity and authentic wine.
The vintage
2023 was a year full of contrasts: warm temperatures at the end of December and beginning of January raised concerns about early budding; a return to normalcy continued until February with relatively cool weather; a persistent drought accompanied by a strong Mistral wind, followed by regular rainfall until the end of June. Thanks to constant vigilance in the vineyards, the berries were healthy and well-ripened when harvest started, promising one of the finest vintages of the past decade.
Terroir
On these sunny slopes, north of the village of Vacqueyras, Grenache & Syrah grapes flourish on a great terroir, made of fine, light-brown clay sands of the "Font des Papes cone" (Miocene period - end of the Tertiary).
Winemaking
Traditional vinification. Fermentation lasts 12 days in stainless steel tanks, under controlled temperatures.
Ageing
8-10 months in oak barrels
Varietals
Grenache : 56%
Syrah : 26%
Mourvèdre : 22%
Specifications
Contains sulphites.
Ingredients & nutrition ›
Vignerons engagés

Advice

Serving
14-16°C
Tasting
Black fruit aromas. Smooth and velvety on the palate with soft tannins. Well-balanced with red and black fruit aromas.
Food pairings
Roasted vegetables, grilled meat with rosemary...

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