Presentation
Presentation
We envisioned a truly unique wine: crafted from the iconic grape varieties of Southern France, expertly vinified and gently distilled at low temperatures to remove the alcohol while preserving their natural aromas.
The vintage
2024 has been full of weather challenges. Spring brought disease pressure, summer droughts reduced yields, and heavy rains in September added to the difficulties. Even so, the great quality of the wines reflects the skill, dedication, and great adaptability of our Artisans winegrowers and winemakers.
Winemaking
Our process begins with a classic blend of our grapes: mainly Caladoc, Grenache, and Cinsault. Once harvested, the grapes are vinified using the same direct pressing method as our traditional rosés. Alcohol removal takes place at the end of fermentation through cold vacuum distillation. This gentle, additive-free process helps preserve the wine’s natural fruitiness and freshness. Every stage of production is carried out entirely in our own cellars, under the strict supervision of our winemaking team. This end-to-end control ensures traceability, product consistency and high-quality standards.
Specifications
Contains sulphites.
Ingredients & nutrition ›
Advice
Serving
Best enjoyed chilled (10-12°C). Once opened keep refrigerated and consume within 3 days. To fully appreciate its fresh, fruit-driven profile, the wine is best consumed within the year following bottling. Storage should not exceed 2 years in a cool, dark place.
Tasting
White and exotic fruits on the nose. Fresh, aromatic and vibrant in the mouth.
Food pairings
On its own, with BBQ ribs, Caesar salad, asian or oriental food...
