Presentation
Presentation
« Our Parcel Selections » highlights the best terroirs of our Artisans Winegrowers. Old vines, unique geological features, specific exposures & altitudes... In each appellation, the excellence of our expertise is showcased through the meticulous selection of distinctive parcels, careful winemaking and precise ageing for wines that are complex and full of character.
Presentation video
The vintage
Between heat and drought, the weather conditions have been challenging again this year. However, thanks to the remarkable resilience of our vines and the dedicated efforts of our Artisan Winegrowers and technical staff, the 2022 vintage promises to be of outstanding quality.
Terroir
Our parcel selection comes from silty colluvions (Miocene period), between 150 & 300m high
Winemaking
Manual harvest (from 28. to 30. Sept.). Traditional vinification with long maceration (15/20 days). Part of the blend is aged in oak-barrels for 12 months.
Varietals
Grenache noir : 50%
Mourvèdre : 30%
Syrah : 20%
Mourvèdre : 30%
Syrah : 20%
Specifications
Contains sulphites.
Advice
Serving
14-16°C
Tasting
The nose is rich, on aromas of black fruits, vanilla and spices. The mouth is round, well-balanced with velvety tannins and a long finish.
Food pairings
Braised beef, hearty stews, mature cheeses, dark chocolate desserts
Reviews
"From vines that grow on slopes above the upper part of the Rasteau village, this blend of Grenache/Mourvèdre/Syrah includes rich, ripe, approachable aromas and layered flavors that include chocolate and black berries. Firm tannic backbone. "
