‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.
Presentation
Presentation
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
Rocky and sandy soil.
Winemaking
Hand-harvest at optimum maturity in small crates at dawn to benefit from cool temperatures,
After pneumatic pressing and cold settling, fermentation at low temperatures lasts 8-10 days.
After pneumatic pressing and cold settling, fermentation at low temperatures lasts 8-10 days.
Ageing
Part of the blend is aged 6 to 8 months in oak barrels.
Varietals
Grenache blanc : 49%
Picpoul : 29%
Roussanne : 22%
Picpoul : 29%
Roussanne : 22%
Specifications
Advice
Serving
10-12°C
Tasting
Floral nose with honey notes, candied fruits and sweet spices aromas. Fresh though large mouth with aromas of hazelnut and canned peaches. Very long finish and impressive depth.
Wine Tasting Video
Food pairings
Farm poultry with morel mushrooms, pasta with truffles, sea bass...
