‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.
Presentation
Presentation
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
Grapes grow on complementary terroirs: round pebbles, clay and limestone
In the vineyard
Harvest at the coolest hours of the day to preserve freshness and fruity aromas.
Winemaking
Cold skin soaking for 12 hours (10°C). Grapes are pressed slowly and only the first juices are kept. Alcoholic fermentation at 16-18°C.
Varietals
Grenache
Cinsault
Cinsault
Specifications
Advice
Serving
8-12°C
Tasting
Nose of raspberry, blackberry and red fruit. Delicate pink pepper on the finale. Very refreshing.
Food pairings
On its own or with Provencal meals: cold "ratatouille" (mixed vegetables), grilled chops with herbs, summer salads...
