‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.
Presentation
Presentation
As in cooking, we carefully select terroirs and grape varieties to express the best of each appellation in a fruity, expressive style with silky tannins. Each cuvée is immediately enjoyable. The final blend is carried out with Chefs "Disciples d'Escoffier", so that wine & gastronomy can be best paired.
Terroir
Parcels selected in the "Grand Montmirail" and "Trois Yeux" areas, in the Dentelles de Montmirail, on calcareous soils.
Vinification
Grapes are destemmed and fermentation is made under controlled temperature. Punching down of the cap. The wine stays on the skins for 15 days.
Varietals
Grenache
Syrah
Syrah
Specifications
Advice
Serving
Best decanted and enjoyed at 16-18°C.
Tasting
Light garnet color with purple reflections. Notes of dried flowers, roses, peonies on the nose. Smooth and fresh mouth with a velvety structure.
Wine Tasting Video
Food pairings
Confit of beef chuck; roasted lamb; veggie cannellonis
Reviews
"Brooding dark nose, cassis, liquorice and cinnamon. A rounded and ripe mouthfeel with supple tannins, good freshness. Attractive and easy-going style, voluptuous and appealing."
"The 2021 Gigondas Le Pas De Montmirail is charming, with medium-bodied aromas and flavors of spice, violets, and flowers as well as plenty of ripe strawberry fruits."
