Presentation
Presentation
Christophe Chabran manages his family estate of 18ha near the "Mont Ventoux" with passion and great respect for the environment.
In 2013, Domaine Portail des Oiseaux was one of the first estate to obtain the "HVE certification" (High Environmental Value), showing his longlasting commitment towards sustainable development.
In 2013, Domaine Portail des Oiseaux was one of the first estate to obtain the "HVE certification" (High Environmental Value), showing his longlasting commitment towards sustainable development.
Terroir
Black marl, and clay-limestone soils
Winemaking
Grenache, Syrah and Carignan are pressed and vinified separately. Maceration of 20-25 days with daily pumping-over at the beginning of the process. Temperatures are controlled (15-28°C) during fermentation.
Varietals
Carignan : 69%
Syrah : 21%
Grenache : 10%
Syrah : 21%
Grenache : 10%
Specifications
Alcohol content : 14.5 % vol.
Ingredients & nutrition ›
Advice
Serving
14-16°C
Tasting
Typical of its appellation: fruit, smooth spices. Light tannins, lots of freshness and fruitiness.
Food pairings
Appetizers, grilled red meat, roasted vegetables...
