Terroir has a name: Daronton!
Presentation
Presentation
“Originating from 13 names... those of the thirteen founders who came together and gathered a team of expert winemakers to create a trusted signature for Rhone Valley wines. As a tribute to their work, the name DARONTON was born from a blend of parts of their names.”
Terroir
The vines take root on terraces and plains composed of alluvial deposits.
Winemaking
Traditional with a vatting period of about 15 days. Control of the vinification temperature between 28 and 30°C
Varietals
Grenache noir
Syrah
Syrah
Specifications
Advice
Serving
14-16°C
Tasting
The nose is fresh, combining notes of blackcurrant and crisp red berries. The mouth is ample with melted tannins. The whole is balanced and greedy.
Food pairings
Ideal with a salad, roasted duck breast or hard cheeses.
