Presentation

The wine
Big Coq is a real product of France, home-made in Vaucluse by artisan vignerons. It echoes with la Douce France, strutting under string lights at guinguette dance halls, nibbling at saucisson during a match, setting the world to rights on a terrace, picnicking on the beach and flirting with the towel next door. Big Coq is proud of its tricolour roots where winemaking know-how, a love of our country and the abundance of our wine-growing heritage shine through.
Terroir
Big Coq was born in the sunshine of a warm and dry Mediterranean climate, protected from the mistral wind by the Dentelles de Montmirail mountains. These climate conditions make it easier to conspire with nature in the winemaking process.
Vinification
Cooling of the harvested grapes to preserve the aromas and the colour. Light maceration before pressing. Alcoholic fermentation in temperature-controlled stainless-steel vats. Short ageing in vat before bottling.
Varietals
Clairette : 41%
Grenache blanc : 4%
Roussanne : 26%
Vermentino : 18%
Bourboulenc : 11%

Tasting advices

Tasting notes
A wine with a pronounced nose of delicate white flowers. Body, smoothness, liveliness and freshness.
Food pairing
It will pair nicely with a casserole of spring vegetables, chicken yakitori skewers or egg cocotte.

Reviews and Awards

Argent