Terroir has a name: Daronton!
Presentation
Presentation
Terroir Daronton - named after its founders - delivers the finest expression of Rhone Valley wines.
Each cuvée is a blend of grape varieties and soils, selected for their ability to deliver the most accurate expression of its appellation.
Each cuvée is a blend of grape varieties and soils, selected for their ability to deliver the most accurate expression of its appellation.
Terroir
Marl and gypsum from the Trias and sand from the Miocene period.
Winemaking
Cold maceration for 6 days (10°C). Pumping-over and racking off. Fermentation at controlled temperature (25-27°C) for around 15 days.
Ageing
6 to 8 months in concrete tanks
Varietals
Grenache noir : 53%
Syrah : 42%
Cinsault : 2%
Carignan : 1%
Clairette : 1%
Mourvèdre : 1%
Syrah : 42%
Cinsault : 2%
Carignan : 1%
Clairette : 1%
Mourvèdre : 1%
Specifications
Alcohol content : 15 % vol.
Production volume : 6000 hL
Residual Sugar : inferieur à 2 g/l
Advice
Serving
16-18°C
Tasting
Nose of blueverry, cherry and soft spices. Round and smooth on the palate.
Food pairings
Veggie tajine, pork schnitzel
