Les Coudoulières, AOC Côtes du Rhône Villages Roaix, Rouge, 2018

Presentation

The wine
Our Roaix Vineyard is nestled in a beautiful setting between hills, plains, and rivers in the heart of the Vaucluse. Consisting of river stones and rounded pleebles, the terroir is conductive to producing well-structured, fresh, and delicious wines. The name Les Coudoulières means “beach of river stones”, which gives a good idea of the soil’s intrinsic to produce outstanding wines.
Terroir
The vines that produce this wine essentially grow on light, sandy soil. However, grapes also from slope vineyards containing river stones, red clay, and grey clay. This varied terroir produces well-structured wine of remarkable quality.
Vinification
This Roaix is made with extra special care. Fermentation takes place traditionally in stainless steel vats. The grapes are entirely destemmed. Maceration lasts 15 days. Our cellarmaster has created a wine with an expressive bouquet showing hints of red fruit. It takes on spicy overtones with age.
Varietals
Grenache noir
Syrah
Technical specifications
Alcohol content: 14 % vol.

Tasting advices

Tasting notes
The nose has lovely red fruit and blackcurrant overtones. The wine os fresh and traightforward on the palate. There is a beautiful long aftertaste.
Food pairing
It is delicious with red meats and delicatessen meats.