Presentation
Presentation
Terroir Daronton pays homage to the men who founded the Vacqueyras and Beaumes de Venise cellars in 1950 to provide the best possible conditions for making and ageing wines from their villages. Le Terroir Daronton epitomises the finest expression of Rhone Valley, as well as over 60 years of expertise handed down from generation to generation.
Terroir
The terroirs that produce our Côtes-du-Rhône consist mainly of limestone soil with clay subsoil, which accounts for the wine’s mineral character.
Winemaking
Grapes are refreshed after de-stemming and crushing. Short skin contact maceration. Fermentation process takes place at a low temperature (17°C). Bottling in spring season to keep the fresh aromas.
Varietals
Roussanne
Bourboulenc
Clairette
Bourboulenc
Clairette
Advice
Serving
Best enjoyed young. Serve well-chilled (8-10°C).
Tasting
Its nose is suave, predominantly floral. His mouth is fresh and thirst-quenching, with fruity notes of citrus. The whole is balanced and very fond.
Food pairings
Ideal with prawns risotto, roast chicken with herbes de Provence, or fish in foil.
