Domaine du Grand Prieur is one of the oldest estates in Vacqueyras as the property dates back to the year 980.
Presentation
Presentation
Located in the "Hautes Garrigues" in Sarrians, the estate has been created by.Guillaume the 1st, Count of Provence. In 1880, the Gras family acquired the property. Today, Léo Gras and his two sons look after the vines, respecting the family tradition.
Terroir
Terraces of pebbles on clayey soils
Winemaking
Destemming of the grapes. Fermentation in stainless steel tanks with regular pumping over.
Maceration lasts for around 3 weeks.
Maceration lasts for around 3 weeks.
Varietals
Grenache noir : 71%
Syrah : 24%
Mourvèdre : 5%
Syrah : 24%
Mourvèdre : 5%
Specifications
Alcohol content : 15 % vol.
Residual Sugar : inferieur à 2 g/l
Advice
Serving
16-18°C
Tasting
Aromas of morello cherries and violet with hints of soft spices. The palate is round with smooth tannins. The finale is long with notes of garrigue and liquorice.
Food pairings
Roasted meat, cheeses, French ratatouille...
