Les Pierres du Vallat, AOC Gigondas, Rouge, 2017


The wine
This Cuvée is fully in keeping with our region’s terroir and winemaking methods. Aged in foudre (large oak casks) as in the past, the wine is beautifully balanced on the palate. Epitomising our cellarmaster’s expertise it combines power and elegance with great virtuosity.
Nestled at the foot of the Dentelles de Montmirail, Gigondas produces some marvellous wines. Our vines grow on steep terraces up to 400 metres in altitude.
This cuvée is based on two criteria: respect for tradition and precision winemaking. Our cellarmaster has produced a powerful, complex wine exemplifying the magic of Gigondas.
Grenache noir

Tasting advices

Tasting notes
The complex bouquet of black and red fruit also reveals subtle spicy aromas. The wine starts out qiote full-bodied, going on to show velvety tannin that gives the wine an expression of great smoothness. Beatifull fresh long aftertaste.
Food pairing
Idéal with pork, braised meats, vegetables, roasts and chocolate cake.

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