The wine
We have retained the ancestral techniques and know-how of the feudal period, to produce this characteristically opulent, finely-crafted cuvée, made from 100% organically-cultivated grapes. This rich, approachable wine receives the greatest of care from our winegrowers in both vineyard and winery and is aged with the utmost respect for tradition.
Soil rich in pebbles or limestone gravels on slopes exposed South-East.
In the vineyard
Selections of plots on the best terroirs of the appellation. Short size in gobelet for Grenache and Mourvèdre and Cordon de Royat for Syrah. Planting density 4000 feet / ha.
Traditional vinification, vatting for 12 to 15 days. Control of the vinification temperature between 28 and 30 ° C.
Grenache noir
Farming Label: AB Agriculture Biologique
AB Agriculture Biologique


Tasting notes
Beautiful purple color, notes of blackcurrant, violet and spices. On the palate, round, well structured wine with very fine tannins.
Food pairing
Serve at room temperature (16 - 18 ° C) on grilled red meats, in particular, but it will also accompany the best dishes with nobility.