Petit Grain, Joséphine, IGP Vaucluse, Blanc, 2023 |
| 12.50 % vol. |
| Bottle (75 cl) |
Ingredients
| Raw material: Grapes, Rectified concentrated musts (MCR) Acidity regulators (which may also be naturally present in wine): Tartaric acid, Citric acid Antioxidant: Ascorbic acid Stabilizer: Carboxymethylcellulose Preservative: Sulphites Bottled under a protective atmosphere |
Nutrition declaration
| 100 ml | ||
|---|---|---|
| Energy | 322 kJ / 77 kcal | |
| Fats | 0 g | |
| including saturated fatty acids | 0 g | |
| Carbohydrates | 20.00 g | |
| including sugars | 20.00 g | |
| Proteins | 0 g | |
| Salt | 0 g |